We all know that Jimmy loves himself some wine, so Food Republic took the chance to find out more about what makes his taste buds tingle! Read the interview here.
-TWC Sommelier
Comment by Kayla on March 9, 2012 at 11:25am awesome =D
Comment by SJerseygirl on March 9, 2012 at 2:59pm Great interview! BTW the Bonefish here in West Chester, OH said they don't carry the DOJ anymore :( they said it was just a promotional thing.
Comment by Silvana Rebon on March 14, 2012 at 2:21am Congrats Jimmy, this interview was fantastic! By the way, I agree with you: chilean wines are one of the best!!! (I can't deny it...I'm from Argentina and I'm proud of my neighbors) I'll get some for you to taste at SF concert!
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